Why NO to Genetically Modified Foods Speech or Presentation

Why NO to Genetically Modified Foods - Speech or Presentation ExampleGM foods were firstly introduced into market in 1996.Generally biotech foods include soybean, canola, rice, corn, and cotton seed oil. The use of GM foods has been increasingly growing since its introduction in 1996 condescension their adverse effects on health and environment. I would like describe why genetically special foods are not good to eat. Genetically special foods Here I am going to dispute impacts of GM foods on human health. Health complications resulting from genetically modified foods can be categorized into smuggled and near-fatal. Fatal risks of GM foods 1. Deaths 2. Cancer 3. supersensitised reactions 1. Deaths Reports indicate that use of some sorts of genetically modified foods may elbow grease death. To illustrate, a number of Americans died and thousands of others sustained serious health issues by a genetically modified food supplement called L-tryptophan in 1989 this food supplement c reated a debilitating ailment named Eosinophilia myalgia syndrome (EMS) (50 harmful effects). Regulators point out that some of the GM foods are still sold without straitlaced safety tests and this adverse practice may lead to crude(a) complications. In addition, scientists report that animals used in the lab tests of GM foods die prematurely. However, recent fall inments in the agriculture biotechnology promise that it is possible to develop GM foods containing sufficient levels of nutrition. 2. Cancer Researchers argue that eating genetically modified foods may result in cancer. The risk of stomach and colon cancers is increased by GM foods that contain a cauliflower virus. fit in to one argument, it is possible GM DNA could affect stomach and colonic lining by cause a growth factor effect with the unproven possibility of hastening cancer formation in those organs. (GM food can cause cancer). And people who reside near GM wander farms are highly vulnerable to cancer as they are most likely to be unnatural by GM contaminated food and water. Many other studies reflect that GM foods have the ability to stimulate cancerous cell growth. However, well tested GM foods can provide benefits including herbicide allowance account and cold tolerance. Furthermore, GM foods discourage the use of toxic chemicals as it can be resistant to swearings. 3. Allergic reactions Allergenicity is one of the potential risks of genetically modified crops to human health. According to reports, many children in the United States and European countries have developed dreadful hypersensitized reactions to peanuts and other genetically modified foods. As Whiteman states, when introducing a rude(a) gene into a plant, either a new allergen may be formed or allergic reactions may be developed in susceptible individuals in response to this process. StarLink corn is one of the scoop out known cases of GD food causing serious allergic reactions. The StarLink contained a protein call ed cry9C to protect the corn from portentous cutworms and corn borers. In 2000, components of cry9C DNA were detected in food products. As per the reports of ScienceDaily, it is believed that StarLink corn was the primary cause behind increased rate of asthma attacks and other allergies developed in its consumers. However, this technology eliminates crop wastage because of its pest resistance capability. Hence, it is the most cost effective way of agriculture. Near-fatal risks of GM foods 1. Viral and bacterial illnesses 2. Environmental risks 3. separate general risks 1. Viral and bacterial illnesses Even though viral and bacterial illnesses are not severe like those risks described above, they may also lead to death unless the infected person seeks treatment in time. Researchers have identified that viruses like cauliflower mosaic virus CaMV, used in genetic